Franchises For Mums
Triple Two Coffee
Triple Two Coffee
Triple Two is...
passionate about serving the very best, speciality coffee since day one. It's how so many of us start our day, so we want everyone to have the best kick-start to their morning. And great coffee naturally demands great food, ours is handmade in our own kitchen, daily.
Since the opening of our very first Triple Two in 2016, a kiosk inside the Brunel Centre, Swindon. The brand has gone from strength to strength. 4 months later we opened our flagship 3000 sqft store and we cannot believe the progress we have continued to make since then.
Mission
The best food made fresh daily and the highest quality coffee all under one roof that’s focused on putting the customer experience at the forefront of every visit. Each aspect of the brand is designed to emulate excellence.
Our coffee
We use our experience and care to ensure our hand roasted coffee maintains consistency with every cup. We blend to achieve a coffee greater than the sum of its parts, lightly roasted so you can taste the coffee, not the roast. Triple Two Coffee is freshly ground with every shot through a temperature- controlled espresso machine! All of this, operated by passionate staff who are all Triple Two Coffee masters, following rigorous training and constant assessment.
Our team
Awesome comes standard
Expect excellence in everything we do, every single day
Business first
Focused on Triple Two and our customers. aware of the business impact of our decisions
Emotional intelligence
In control of our own emotions, know what we feel. We’re aware of the impact our behaviour has on others.
Stay curious
Ask why, search more, participate. Create, don’t ever rest in the belief that we have it all figured out always forward to what is next
Creative swagger
Leverage power of creative thinking and collaborations. Deliver brilliant, stand-out, creative ideas.
Own selflessly
Take ownership, then celebrate as a team, the work and the team come first, and always willing to jump in or out as needed.
The future
Our goal is to build a brand offering that not only competes with the biggest food names in the world, but gives us the infrastructure to surpass them. We believe this has now been achieved, and although every single second of the day we aim to get better and improve all aspects of the business, we are confident we have built an offer that will be very difficult for others to replicate.
We aren’t ones to tell the world that we will open 1,000 stores in the next five years, because we prefer to speak with results rather than words. To give an idea these are our targets. By 2022 we aim to have opened 200 stores, across the UK and internationally.
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